Giving students a taste of local food history

A lesson on how the Goshen food scene developed, plus a series of Quick Bites

On Wednesday evening, I stood in front of about 30 college students and taught a history lesson.

I was asked to talk about Goshen restaurant history at a small event over the dinner hour at Goshen College. Students in Associate Professor Philipp Gollner’s American Foodways class invited others on campus to join them for some food from Goshen restaurants.…