Dandino's long run may be over. Mine isn't.
As I write about a restaurant closing, I also navigate an outlet for the column closing.
It’s Saturday afternoon and not the usual time I send an email newsletter.
If you keep reading, you’ll learn about how Dandino’s Supper Club, which opened in Goshen in 1965, may be closing for the last time in January. Things end sometimes. Restaurants have a lifespan and 55 years is far longer than average.
Anthony Bourdain and others have said that foo…
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